For evening vittles tonight we prepared a portabella mushroom cap stuffed with lump blue crab meat, shallots & JPO peppers (both from our garden) that were lightly sauteed in butter til browned then we cradled the crab mixture in a pecorino romano bechamel sauce - then topped the crab with homemade bread crumbs and served as a side roasted asparagus and then drizzled both with Kalamata Olive Oil.....mmmmmmm mmmm
:o)
JohnDude, I thought of you and where u at, when I was preparing the asparagus!! ---------- "If you've never seen us before, don't be bashful - sing along from start to finish........and dance & feel good.....there's enough shit in the world, let it all out...........Brighter Daaaaays...."
sounds fantastic!!! I LOVE my greens, Gregg went and harvested a bunch yesterrdie out of the garden, he can cook a mean green, damn, I shoulda took a picture, lol!!
:o) ---------- "If you've never seen us before, don't be bashful - sing along from start to finish........and dance & feel good.....there's enough shit in the world, let it all out...........Brighter Daaaaays...."
oh my sunshine!! when u coming over to cook for me? lol..
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